The first Kababji opened in Jounieh, north of Beirut in 1993 and was an instant success. Customers’ insatiable appetite for fast, home-style, healthy grilled meats drove Kababji Grill to expand throughout Lebanon and abroad. The dream of spreading the Kababji concept around the world in 2002 has now become a reality!

Kababji Grill is a novel approach to fresh and flavorful Lebanese food, offering the authentic taste of the past in a modern dish. Kababji serves Lebanese grills in addition to a wide variety of Lebanese Cuisine favorites in an modern style, open kitchen setting that remains classy and comfortable.

Boasting an impressive authentic charcoal grill and a brick bread oven, set up with an emphasis on product freshness, healthy cooking, and impeccable hygiene standards, the brand appeals to the modern, health-conscious consumers who are increasingly demanding tasty and light food, promptly and courteously served, yet nicely presented and conveniently packaged.

Always committed to Kababji’s brand values; hard work, integrity, quality, teamwork, hospitality, enthusiasm, and pride, the Kababji team was able to build a well-established brand equity in Lebanon and now abroad.